微型菜苗是什麼呢？
微型菜苗是一種綠葉蔬菜，在其幼苗發芽後採收，常見於許多高檔餐館裡，做為視覺上和味覺上的點綴，抑或是不可或缺的食材之一。主廚們利用微型菜苗細緻的口感和特有的香氣來增添盤中的美感及風味。廣為人知的還有小菜菜們與生俱來的繽紛色彩和微妙質感，它們非常適合用來裝飾沙拉、湯品、擺盤和三明治。
WHAT ARE MICROGREENS?
Microgreens are a vegetable green, harvested after sprouting as shoots, used as a healthy ingredient or a visual and flavour component. Chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavours. We offer various colors and textures for garnishing salads, soups, plates, and sandwiches.
精選產品 | FEATURED PRODUCTS
