芫荽 | CILANTRO

商品介紹 | Description  下單前請見常用問題之訂購須知

具有獨特且強烈香氣的芫荽十分百搭，它的根、莖、葉以及種子在世界各地皆被廣泛利用。

Refreshing and strongly aromatic, this well-known herb is very versatile. Its leaves, stems, seed, and root are used in cuisines around the world.

用途說明 | Use

未經烹調或熄火前最後一刻加入的芫荽香氣微妙豐富，令人驚艷萬分。莖和葉都可以使用，你將會發現這些於室內栽種的芫荽莖部格外軟嫩順口。芫荽根則常被用於泰國料理。

The complexity of Cilantro's flavour really shines through when uncooked or added toward the end of cooking. Use both stems and leaves, as the stems of your indoor-grown Coriander are exceptionally tender. 

營養成分 | Nutrition

補充維生素B1和鋅的來源，含有膳食性纖維、維生素A、維生素C、維生素E和K、維生素B2、維生素B3、維生素B6、葉酸、維生素B5、鈣、鐵、鎂、磷、鉀、銅、錳。

Cilantro is a good source of Thiamin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.